Corgeat 
Blackberry and Violet Tiramisu
30min 681 kcal 16.35€
DessertItalianNo-cookElegant
Servings
Ingredients 8
| Ingredient | Quantity |
|---|---|
| Blackberry 108 kcal2.00€ | 250g |
| Pavesini Biscuit 395 kcal1.20€ | 100g |
| Mascarpone 2100 kcal6.00€ | 500g |
| Powdered Sugar 390 kcal0.40€ | 100g |
| Egg 501 kcal2.10€ | 350g (7 pieces) |
| Violet Candy 195 kcal0.75€ | 50g |
| Blackberry Liqueur 375 kcal3.75€ | 150g |
| Cocoa Powder 23 kcal0.15€ | 10g |
| Total 4086 kcal16.35€ | 1510 g |
Instructions
1
Reserve a few candies for decoration and blend the others into a fine powder
2
Puree the blackberries and mix the result with the violet powder in a bowl
3
Whisk egg yolks with sugar and mascarpone until creamy; beat egg whites until stiff and fold them in gently
4
Dip biscuits in diluted blackberry liqueur and layer them in cups with the mascarpone cream and blackberry puree
5
Chill for 2 hours, then dust with cocoa powder and garnish with whole violet candies before serving
Meal summary
Prep time
30min
Cook time
0min
Servings
6
Per serving
2.72€
Nutritional values
Calories
681
4086 Total
Protein13.2g
Carbohydrates52.6g
Fats41.7g