BLT Pasta Bowls

Nutritional values

Per serving · 1.79€/Per serving

Ingredients (10)

Instructions

1. 1

   Chop bacon into small pieces, halve cherry tomatoes, shred romaine lettuce, mince garlic

2. 2

   Cook fusilli in salted boiling water 8-10 min until al dente, drain and rinse with cold water; fry bacon until crispy and set aside

3. 3

   Whisk mayonnaise, greek yogurt, garlic, and a squeeze of lemon juice to make the dressing

4. 4

   Toss pasta, cherry tomatoes, and crispy bacon in the dressing, fold in lettuce last to keep it crisp, season with salt and pepper