BLT Pasta Bowls

Chop bacon into small pieces, halve cherry tomatoes, shred romaine lettuce, mince garlic

Cook fusilli in salted boiling water 8-10 min until al dente, drain and rinse with cold water; fry bacon until crispy and set aside

Whisk mayonnaise, greek yogurt, garlic, and a squeeze of lemon juice to make the dressing

Toss pasta, cherry tomatoes, and crispy bacon in the dressing, fold in lettuce last to keep it crisp, season with salt and pepper