Corgeat
Broccoli Cheddar Soup
MainSoupComfort-food
35min
6 Servings
1947 kcal
4.19€
Nutritional values
324
kcal
13.6g
Prot.
17.6g
Carbs
23.5g
Fat
Per serving · 0.70€/Per serving
Ingredients (12)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Butter | 30g | 215 | 0.27€ |
| Onion | 150g | 60 | 0.27€ |
| Garlic | 9g | 13 | 0.07€ |
| All Purpose Flour | 20g | 73 | 0.02€ |
| Chicken Broth | 500g | 50 | 0.25€ |
| Milk | 250g | 160 | 0.30€ |
| Heavy Cream | 100g | 340 | 0.45€ |
| Broccoli | 300g | 102 | 0.60€ |
| Carrot | 100g | 41 | 0.17€ |
| Cheddar Cheese | 200g | 806 | 1.60€ |
| Nutmeg | 1g | 5 | 0.03€ |
| Crouton | 20g | 81 | 0.16€ |
| Total | 1680g | 1947 | 4.19€ |
Instructions
- 1
Melt butter in a large pot and sauté chopped onion and garlic until fragrant
- 2
Stir in flour and cook briefly before adding broth, milk, and cream while whisking
- 3
Add broccoli and carrots and simmer 20–25 minutes until vegetables are tender
- 4
Stir in grated cheddar cheese until melted and soup becomes creamy
- 5
Season with salt, pepper, and nutmeg, then serve hot with optional toppings