Broccoli with Fried Garlic

Nutritional values

Per serving · 0.44€/Per serving

Ingredients (5)

Instructions

1. 1

   Slice the garlic into thin rounds and fry them in a small saucepan with oil until golden brown

2. 2

   Remove the garlic chips, then stir the oyster sauce into the remaining warm oil and set aside

3. 3

   Separate the broccoli into florets, cutting larger ones in half, and boil in salted water for 2 minutes

4. 4

   Drain the broccoli quickly and toss in a bowl with the reserved oyster sauce mixture

5. 5

   Arrange the broccoli on a plate, garnish with the fried garlic chips, and serve with white rice or noodles