
Bruschetta Pasta Salad
25min 703 kcal 3.52€
MainItalianVegetarianNo-cook
Servings
Ingredients 9
| Ingredient | Quantity |
|---|---|
| Fusilli Pasta 740 kcal0.60€ | 200g |
| Cherry Tomato 36 kcal1.00€ | 200g |
| Mozzarella Cheese 350 kcal1.06€ | 125g |
| Garlic 13 kcal0.07€ | 9g (3 cloves) |
| Fresh Basil 3 kcal0.30€ | 15g |
| Balsamic Glaze 30 kcal0.14€ | 20g |
| Olive Oil 230 kcal0.34€ | 26g (2 tbsp) |
| Salt 0 kcal0.00€ | 2g (6.7 pinches) |
| Black Pepper 3 kcal0.00€ | 1g |
| Total 1405 kcal3.52€ | 598 g |
Instructions
1
Halve cherry tomatoes and mozzarella, mince garlic, tear basil leaves
2
Cook fusilli in salted boiling water 8-10 min until al dente, drain and rinse under cold water
3
Whisk olive oil and garlic with salt and pepper, toss with pasta, cherry tomatoes, and mozzarella
4
Fold in basil and drizzle balsamic glaze on top just before serving
Meal summary
Prep time
15min
Cook time
10min
Servings
2
Per serving
1.76€
Nutritional values
Calories
703
1405 Total
Protein32.0g
Carbohydrates85.3g
Fats25.4g