Bruschetta Pasta Salad

Bruschetta Pasta Salad

25min 703 kcal 3.52€
MainItalianVegetarianNo-cook
Servings

Ingredients 9

IngredientQuantity
Fusilli Pasta
740 kcal0.60€
200g
Cherry Tomato
36 kcal1.00€
200g
Mozzarella Cheese
350 kcal1.06€
125g
Garlic
13 kcal0.07€
9g (3 cloves)
Fresh Basil
3 kcal0.30€
15g
Balsamic Glaze
30 kcal0.14€
20g
Olive Oil
230 kcal0.34€
26g (2 tbsp)
Salt
0 kcal0.00€
2g (6.7 pinches)
Black Pepper
3 kcal0.00€
1g
Total
1405 kcal3.52€
598 g

Instructions

1

Halve cherry tomatoes and mozzarella, mince garlic, tear basil leaves

2

Cook fusilli in salted boiling water 8-10 min until al dente, drain and rinse under cold water

3

Whisk olive oil and garlic with salt and pepper, toss with pasta, cherry tomatoes, and mozzarella

4

Fold in basil and drizzle balsamic glaze on top just before serving

Meal summary

Prep time

15min

Cook time

10min

Servings

2

Per serving

1.76€

Nutritional values

Calories

703

1405 Total

Protein32.0g
Carbohydrates85.3g
Fats25.4g