Corgeat
Bruschetta Pasta Salad
MainItalianVegetarianNo-cook
25min
2 Servings
1405 kcal
3.51€
Nutritional values
703
kcal
32.0g
Prot.
85.3g
Carbs
25.4g
Fat
Per serving · 1.75€/Per serving
Ingredients (9)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Fusilli Pasta | 200g | 740 | 0.60€ |
| Cherry Tomato | 200g | 36 | 1.00€ |
| Mozzarella Cheese | 125g | 350 | 1.06€ |
| Garlic | 9g | 13 | 0.07€ |
| Fresh Basil | 15g | 3 | 0.30€ |
| Balsamic Glaze | 20g | 30 | 0.14€ |
| Olive Oil | 26g | 230 | 0.34€ |
| Salt | 2g | 0 | 0.00€ |
| Black Pepper | 1g | 3 | 0.00€ |
| Total | 598g | 1405 | 3.51€ |
Instructions
- 1
Halve cherry tomatoes and mozzarella, mince garlic, tear basil leaves
- 2
Cook fusilli in salted boiling water 8-10 min until al dente, drain and rinse under cold water
- 3
Whisk olive oil and garlic with salt and pepper, toss with pasta, cherry tomatoes, and mozzarella
- 4
Fold in basil and drizzle balsamic glaze on top just before serving