Corgeat 
Bubble Tea
10min 523 kcal 27.66€
DrinkChineseSweet-and-savory
Servings
Ingredients 5
| Ingredient | Quantity |
|---|---|
| Tapioca Pearl 875 kcal1.50€ | 250g |
| Black Tea 10 kcal25.00€ | 1.0kg |
| Milk 256 kcal0.48€ | 400g (1.6 cups) |
| Brown Sugar 950 kcal0.63€ | 250g |
| Water 0 kcal0.06€ | 200g |
| Total 2091 kcal27.66€ | 2100 g |
Instructions
1
Boil 200ml water with sugar to make a simple syrup, then let it cool
2
Cook tapioca pearls in simmering water according to package directions, then drain and soak in the syrup for 1 hour
3
Brew the black tea for 5 minutes until strong, then chill thoroughly
4
Distribute tapioca pearls and some syrup among four large glasses
5
Pour in the tea and milk, add ice cubes if desired, and serve immediately
Meal summary
Prep time
5min
Cook time
5min
Servings
4
Per serving
6.92€
Nutritional values
Calories
523
2091 Total
Protein3.9g
Carbohydrates121.4g
Fats3.6g