Corgeat 
Buttered toast, Crushed Strawberries Topped with Chocolate
15min 282 kcal 4.00€
DessertSnackFrenchNo-cookSweet-and-savory
Servings
Ingredients 5
| Ingredient | Quantity |
|---|---|
| Bread 557 kcal2.10€ | 210g (7 slices) |
| Butter 301 kcal0.38€ | 42g (3 tbsp) |
| Strawberry 38 kcal0.72€ | 120g |
| Dark Chocolate 232 kcal0.80€ | 40g |
| Water 0 kcal0.00€ | 15g |
| Total 1128 kcal4.00€ | 427 g |
Instructions
1
Toast the country-bread slices until lightly golden. wash and hull 8 strawberries, then coarsely crush them in a bowl.
2
Spread 40g butter evenly over the toasted bread slices.
3
In a small saucepan, gently heat 40g dark chocolate squares with 15g water over low heat, stirring constantly, until melted and smooth.
4
Spoon the crushed strawberries generously over the buttered toast.
5
Drizzle the melted chocolate sauce over the strawberry-topped tartines and serve immediately.
Meal summary
Prep time
10min
Cook time
5min
Servings
4
Per serving
1.00€
Nutritional values
Calories
282
1128 Total
Protein5.8g
Carbohydrates32.5g
Fats14.3g