Corgeat 
Caprese Toast
Ingredients 10
| Ingredient | Quantity |
|---|---|
| Bread 557 kcal2.10€ | 210g (7 slices) |
| Garlic 13 kcal0.07€ | 9g (3 cloves) |
| Olive Oil 80 kcal0.12€ | 9g (0.7 tbsp) |
| Mozzarella Cheese 336 kcal1.02€ | 120g |
| Balsamic Glaze 23 kcal0.10€ | 15g |
| Cherry Tomato 34 kcal0.95€ | 190g |
| Arugula 4 kcal0.15€ | 15g |
| Basil 4 kcal0.17€ | 12g (4.8 sprigs) |
| Chili Flake 3 kcal0.02€ | 1g |
| Black Pepper 3 kcal0.00€ | 1g |
| Total 1056 kcal4.71€ | 582 g |
Instructions
Preheat oven to 175°c. dice cherry tomatoes, chop basil, and mince garlic. combine 190g cherry tomatoes, 15g arugula, 12g basil, 1g chili flakes, 13g olive oil, 5g garlic, and 1g black pepper in a bowl.
In a small bowl, mix 9g olive oil and 10g crushed garlic. spread evenly onto the sliced ciabatta rolls.
Place rolls, cut side up, on a baking sheet and bake for 3-4 minutes until slightly crisp. remove from the oven.
Add mozzarella rounds onto the ciabatta and return to the oven on a low broil for 3-4 minutes until the mozzarella is melted and slightly browned. watch closely to prevent burning.
Remove from oven, top with the prepared tomato mixture, and drizzle with balsamic glaze. serve immediately, with extra chili flakes if desired.
Meal summary
Prep time
10min
Cook time
10min
Servings
2
Per serving
2.35€
Nutritional values
528
1056 Total