Corgeat 
Caramel Pork
30min 1178 kcal 9.35€
MainVietnameseOne-potSweet-and-savory
Servings
Ingredients 6
| Ingredient | Quantity |
|---|---|
| Pork Belly 4144 kcal8.00€ | 800g |
| Sugar 400 kcal0.13€ | 100g (0.5 cups) |
| Fresh Ginger 64 kcal0.64€ | 80g |
| Garlic 45 kcal0.24€ | 30g (10 cloves) |
| Soy Sauce 48 kcal0.32€ | 80g (5 tbsp) |
| Black Pepper 13 kcal0.01€ | 5g |
| Total 4713 kcal9.35€ | 1095 g |
Instructions
1
Cut the pork into regular cubes, keeping the rind if using belly; slice ginger finely and crush the garlic cloves
2
Melt the sugar in a Dutch oven over low heat until it turns into a golden caramel without stirring
3
Deglaze the caramel with soy sauce, then add the pork, garlic, and ginger
4
Pour in enough water to just cover the meat and simmer over medium heat until the liquid becomes a thick, coating sauce
5
Skim the surface at the start of cooking, season generously with pepper at the end, and serve with white rice and fresh coriander
Meal summary
Prep time
15min
Cook time
15min
Servings
4
Per serving
2.34€
Nutritional values
Calories
1178
4713 Total
Protein21.0g
Carbohydrates32.9g
Fats106.2g