Corgeat 
Caramelized Onion Pasta
1h10 943 kcal 7.02€
MainVegetarianComfort-foodCreamy
Servings
Ingredients 8
| Ingredient | Quantity |
|---|---|
| Onion 300 kcal1.35€ | 750g (5 pieces) |
| Olive Oil 690 kcal1.01€ | 78g (6 tbsp) |
| Sundried Tomato 105 kcal0.90€ | 50g |
| Chili Crisp 98 kcal0.53€ | 15g |
| Heavy Cream 816 kcal1.08€ | 240g |
| Parmesan 151 kcal0.70€ | 35g (3.5 tbsp) |
| Linguine 1612 kcal1.36€ | 454g |
| Parsley 3 kcal0.09€ | 9g (3 sprigs) |
| Total 3774 kcal7.02€ | 1631 g |
Instructions
1
Thinly slice the onions lengthwise and transfer them to a large saute pan with olive oil, salt, and pepper
2
Cook over medium-low heat for about 45 minutes, stirring every 5-7 minutes, until the onions are deeply caramelized and reduced
3
Increase heat to medium and stir in the chopped sundried tomatoes, chili crisp, and heavy cream
4
Bring the mixture to a simmer, add the parmesan cheese, and reduce the heat back to medium-low to cook for 3-4 minutes
5
Toss in the cooked al dente pasta, cook for one more minute to combine, and serve with fresh parsley and extra cheese
Meal summary
Prep time
10min
Cook time
1h
Servings
4
Per serving
1.76€
Nutritional values
Calories
943
3774 Total
Protein23.4g
Carbohydrates107.6g
Fats48.4g