Corgeat
Caramelized Pork
MainAsian
40min
6 Servings
3552 kcal
7.42€
Nutritional values
592
kcal
9.8g
Prot.
9.4g
Carbs
55.5g
Fat
Per serving · 1.24€/Per serving
Ingredients (10)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Pork Belly | 600g | 3108 | 6.00€ |
| Shaoxing Wine | 80g | 108 | 0.76€ |
| Brown Sugar | 40g | 152 | 0.10€ |
| Soy Sauce | 30g | 18 | 0.12€ |
| Dark Soy Sauce | 15g | 12 | 0.10€ |
| Garlic | 9g | 13 | 0.07€ |
| Ginger | 5g | 4 | 0.05€ |
| Oil | 15g | 133 | 0.04€ |
| Water | 500g | 0 | 0.15€ |
| Green Onion | 10g | 3 | 0.03€ |
| Total | 1304g | 3552 | 7.42€ |
Instructions
- 1
Cut pork into cubes and blanch in hot water for 10 minutes
- 2
Add water in a pan and add the sugar
- 3
Once sugar start to caramelize, add diced pork and cook over medium-high heat until browned on all sides
- 4
Add soy sauces, wine and water until it covers the pork, then simmer for 45 minutes until pork is tender and sauce thickens, stirring every 5-10 minutes
- 5
Season with salt, pepper, garnish with green onions and serve hot