Chachouka

Nutritional values

Per serving · 1.23€/Per serving

Ingredients (9)

Instructions

1. 1

   Heat olive oil in a skillet and sauté onions and garlic until soft and fragrant

2. 2

   Add sliced bell peppers and cook until tender

3. 3

   Stir in chopped tomatoes, paprika, cumin, salt, and pepper, then simmer until thickened

4. 4

   Make small wells in the sauce and crack eggs into them, cover and cook until eggs are set to preference

5. 5

   Garnish with chopped parsley and serve warm with bread