Cheese Parma Rolls

Cut each mozzarella ball and tomato into six thick slices, and wash and strip the sage leaves

Lay ham slices on a work surface and place a slice of mozzarella, a tomato slice, and a sage leaf in the center of each

Repeat the layering process once more for each roll, then season with pepper and fold the ham over the filling to secure it

Place the rolls seam-side down on a baking sheet lined with parchment paper and preheat the oven to the grill setting

Grill the rolls for approximately 5 minutes until the ham is slightly crispy and the cheese begins to melt, then serve immediately