
Cheesy Chicken Broccoli Orzo
MainOne-potComfort-foodCreamy
25min
4 Servings
2429 kcal
10.22€
Nutritional values
607
kcal
59.0g
Prot.
45.9g
Carbs
20.8g
Fat
Per serving · 2.55€/Per serving
Ingredients (11)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Orzo | 200g | 700 | 0.60€ |
| Chicken Breast | 525g | 866 | 6.83€ |
| Broccoli | 250g | 85 | 0.50€ |
| Garlic | 9g | 13 | 0.07€ |
| Chicken Broth | 240g | 24 | 0.12€ |
| Milk | 244g | 156 | 0.29€ |
| Cheddar | 115g | 463 | 1.61€ |
| Olive Oil | 13g | 115 | 0.17€ |
| Salt | 3g | 0 | 0.00€ |
| Black Pepper | 1g | 3 | 0.00€ |
| Paprika | 1g | 3 | 0.03€ |
| Total | 1601g | 2429 | 10.22€ |
Instructions
- 1
Heat olive oil in a large skillet over medium heat and sauté the diced chicken seasoned with salt, pepper, and paprika for 5-6 minutes until cooked through
- 2
Remove the chicken from the pan, then sauté minced garlic in the same skillet for 30 seconds until fragrant
- 3
Add the orzo pasta and stir to coat for 1 minute before pouring in the chicken broth and milk
- 4
Bring to a simmer and cook for 7-8 minutes, then stir in the broccoli florets and continue cooking for 3-4 minutes until tender
- 5
Lower the heat, stir in the shredded cheddar cheese until fully melted, and return the cooked chicken to the skillet to combine