Corgeat
Cheesy Pesto Chicken
MainItalianOven-bakedLow-carb
30min
2 Servings
1285 kcal
7.29€
Nutritional values
643
kcal
70.8g
Prot.
7.5g
Carbs
35.0g
Fat
Per serving · 3.65€/Per serving
Ingredients (8)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Chicken Breast | 350g | 578 | 4.55€ |
| Basil Pesto | 60g | 270 | 0.90€ |
| Mozzarella Cheese | 100g | 280 | 0.85€ |
| Cherry Tomato | 150g | 27 | 0.75€ |
| Garlic | 9g | 13 | 0.07€ |
| Olive Oil | 13g | 115 | 0.17€ |
| Salt | 2g | 0 | 0.00€ |
| Black Pepper | 1g | 3 | 0.00€ |
| Total | 685g | 1285 | 7.29€ |
Instructions
- 1
Halve cherry tomatoes, mince garlic, slice mozzarella; preheat oven to 200°C
- 2
Heat olive oil in an ovenproof skillet and sear chicken breasts 3-4 min per side until golden brown
- 3
Spread pesto over each chicken breast, scatter garlic and cherry tomatoes around, season with salt and pepper
- 4
Top chicken with mozzarella slices and bake 10-12 min until cheese is bubbly and tomatoes begin to burst