Corgeat
Chicken Caesar Pasta Salad
MainAmericanNo-cook
25min
2 Servings
2169 kcal
5.98€
Nutritional values
1084
kcal
65.7g
Prot.
99.8g
Carbs
46.6g
Fat
Per serving · 2.99€/Per serving
Ingredients (11)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Fusilli Pasta | 200g | 740 | 0.60€ |
| Chicken Breast | 250g | 413 | 3.25€ |
| Romaine Lettuce | 150g | 26 | 0.38€ |
| Parmesan | 40g | 172 | 0.80€ |
| Crouton | 50g | 204 | 0.40€ |
| Caesar Dressing | 100g | 480 | 0.26€ |
| Garlic | 6g | 9 | 0.05€ |
| Lemon | 30g | 9 | 0.07€ |
| Olive Oil | 13g | 115 | 0.17€ |
| Salt | 2g | 0 | 0.00€ |
| Black Pepper | 1g | 3 | 0.00€ |
| Total | 842g | 2169 | 5.98€ |
Instructions
- 1
Slice chicken into strips, chop romaine lettuce, grate parmesan, mince garlic
- 2
Cook fusilli in salted boiling water 8-10 min until al dente, drain and rinse with cold water
- 3
Sauté chicken strips with garlic in olive oil until golden and cooked through, set aside to cool
- 4
Toss chilled pasta, chicken, romaine, croutons, and parmesan with caesar dressing and a squeeze of lemon, season with salt and pepper