Easy Chicken Enchiladas

Nutritional values

Per serving · 2.08€/Per serving

Ingredients (6)

Instructions

1. 1

   Preheat the oven to 350°F (177°C); mix the chicken with 60g of the enchilada sauce, salt, and pepper in a large bowl

2. 2

   Warm the tortilla in the microwave for 1 minute or shallow fry 5-10 seconds per side until pliable

3. 3

   Fill each tortilla with the chicken mixture and a pinch of cheese, roll tightly, and place seam-side down in a baking dish

4. 4

   Pour the remaining enchilada sauce over the rolled tortilla, top with the remaining cheese, and bake 20 minutes until melted and bubbly

5. 5

   Let rest briefly, then serve with optional toppings like diced onion, cilantro, or sour cream