Easy Chicken Enchiladas

Preheat the oven to 350°F (177°C); mix the chicken with 60g of the enchilada sauce, salt, and pepper in a large bowl

Warm the tortilla in the microwave for 1 minute or shallow fry 5-10 seconds per side until pliable

Fill each tortilla with the chicken mixture and a pinch of cheese, roll tightly, and place seam-side down in a baking dish

Pour the remaining enchilada sauce over the rolled tortilla, top with the remaining cheese, and bake 20 minutes until melted and bubbly

Let rest briefly, then serve with optional toppings like diced onion, cilantro, or sour cream