Corgeat 
Sheet Pan Chicken Fajitas
35min 427 kcal 9.15€
MainMexicanSheet-pan
Servings
Ingredients 13
| Ingredient | Quantity |
|---|---|
| Chicken Thigh 1932 kcal5.52€ | 920g (8 thighs) |
| Onion 80 kcal0.36€ | 200g (1.3 pieces) |
| Bell Pepper 140 kcal2.25€ | 450g (3 pieces) |
| Olive Oil 345 kcal0.51€ | 39g (3 tbsp) |
| Salt 0 kcal0.01€ | 12g (2 tsp) |
| Black Pepper 5 kcal0.01€ | 2g |
| Smoked Paprika 6 kcal0.07€ | 2g |
| Chili Powder 11 kcal0.07€ | 4g |
| Cumin 15 kcal0.07€ | 4g (2 tsp) |
| Oregano 5 kcal0.03€ | 2g |
| Garlic Powder 7 kcal0.06€ | 2g |
| Cilantro 2 kcal0.09€ | 9g (3 sprigs) |
| Lime 13 kcal0.11€ | 44g (1 piece) |
| Total 2560 kcal9.15€ | 1690 g |
Instructions
1
Slice the chicken thigh into strips, slice the onion and bell pepper; preheat the oven to 425°F (220°C) and line a sheet pan with foil or parchment
2
Toss the chicken thigh, onion, and bell pepper in a large bowl with olive oil, salt, black pepper, smoked paprika, chili powder, cumin, oregano, and garlic powder until evenly coated
3
Spread the mixture in a single layer on the prepared sheet pan and bake for 20-30 minutes until the chicken is cooked and vegetables are tender
4
Remove from the oven, sprinkle with cilantro, and squeeze lime juice over the pan
5
Serve with tortillas and fixings
Meal summary
Prep time
10min
Cook time
25min
Servings
6
Per serving
1.53€
Nutritional values
Calories
427
2560 Total
Protein29.2g
Carbohydrates9.9g
Fats30.1g