Chicken and Sweet Potato Hachis

Nutritional values

Per serving · 1.81€/Per serving

Ingredients (8)

Instructions

1. 1

   Boil peeled sweet potato cubes until tender, and mince the ginger and chives while the chicken is shredded

2. 2

   Sauté shredded chicken with soy sauce and ginger for 1 minute, then add chives and let cool

3. 3

   Mash the sweet potatoes with butter and milk until you achieve a smooth, warm puree

4. 4

   Layer the shredded chicken in a buttered baking dish and cover with the sweet potato mash

5. 5

   Bake at 180°C for 20 minutes and serve immediately with a fresh mesclun salad