Easy Chicken Tetrazzini

Nutritional values

Per serving · 1.82€/Per serving

Ingredients (13)

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish; boil the spaghetti until just al dente, then drain

2. 2

   In a large bowl, whisk together the cream-of-chicken soup, cream cheese, sour cream, chicken broth, and garlic until smooth

3. 3

   Stir in the chicken, half the mozzarella and cheddar, parsley, italian seasoning, and black pepper

4. 4

   Add the cooked spaghetti to the sauce, toss to coat, and transfer into the baking dish

5. 5

   Top with the remaining mozzarella, cheddar, and parmesan, then bake 30-35 minutes until bubbly and golden brown