Corgeat 
Easy Chicken Tetrazzini
45min 749 kcal 14.53€
MainAmericanComfort-foodOven-bakedCreamy
Servings
Ingredients 13
| Ingredient | Quantity |
|---|---|
| Spaghetti 1680 kcal0.91€ | 454g |
| Chicken 1076 kcal3.15€ | 450g |
| Cream of Chicken Soup 595 kcal2.97€ | 595g |
| Cream Cheese 788 kcal1.35€ | 225g |
| Sour Cream 463 kcal1.20€ | 240g |
| Chicken Broth 36 kcal0.18€ | 355g |
| Mozzarella Cheese 630 kcal1.91€ | 225g |
| Cheddar 463 kcal1.61€ | 115g |
| Parmesan 216 kcal1.00€ | 50g (5 tbsp) |
| Garlic 36 kcal0.19€ | 24g (8 cloves) |
| Parsley 1 kcal0.02€ | 2g (0.7 sprigs) |
| Italian Seasoning 6 kcal0.04€ | 2g |
| Black Pepper 3 kcal0.00€ | 1g |
| Total 5990 kcal14.53€ | 2738 g |
Instructions
1
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish; boil the spaghetti until just al dente, then drain
2
In a large bowl, whisk together the cream-of-chicken soup, cream cheese, sour cream, chicken broth, and garlic until smooth
3
Stir in the chicken, half the mozzarella and cheddar, parsley, italian seasoning, and black pepper
4
Add the cooked spaghetti to the sauce, toss to coat, and transfer into the baking dish
5
Top with the remaining mozzarella, cheddar, and parmesan, then bake 30-35 minutes until bubbly and golden brown
Meal summary
Prep time
10min
Cook time
35min
Servings
8
Per serving
1.82€
Nutritional values
Calories
749
5990 Total
Protein40.7g
Carbohydrates54.4g
Fats40.2g