Chickpea Curry

Nutritional values

Per serving · 1.53€/Per serving

Ingredients (10)

Instructions

1. 1

   Dice the onion and tomatoes, mince the garlic, and drain and rinse the canned chickpeas.

2. 2

   In a deep pot, heat coconut oil over medium-high heat. add onions and tomatoes, season with sea salt and black pepper, and cook over medium heat for 10 minutes until soft and juices are released.

3. 3

   Stir in the chickpeas, minced garlic, garam masala, curry powder, and cumin to combine.

4. 4

   Pour in the coconut milk and coconut flour. bring the curry to a boil, then reduce to medium-low heat and simmer for 10 to 12 minutes.

5. 5

   Taste and season with salt and pepper if desired. remove from heat, squeeze lime juice over the top, stir to combine, and cool slightly before serving.