Cornmeal Mush

Whisk together the cornmeal, milk, and salt in a bowl until smooth and free of lumps

Bring the water to a rolling boil in a large saucepan

Slowly pour the cornmeal mixture into the boiling water while whisking constantly to prevent clumping

Bring back to a boil, then reduce heat to low and cook for 15 minutes, stirring almost constantly, until thick and porridge-like

Remove from heat and serve warm with your choice of toppings