Cornmeal Mush

Nutritional values

Per serving · 0.23€/Per serving

Ingredients (4)

Instructions

1. 1

   Whisk together the cornmeal, milk, and salt in a bowl until smooth and free of lumps

2. 2

   Bring the water to a rolling boil in a large saucepan

3. 3

   Slowly pour the cornmeal mixture into the boiling water while whisking constantly to prevent clumping

4. 4

   Bring back to a boil, then reduce heat to low and cook for 15 minutes, stirring almost constantly, until thick and porridge-like

5. 5

   Remove from heat and serve warm with your choice of toppings