Corgeat 
Creamy Mustard Chicken Thighs
35min 381 kcal 3.55€
MainComfort-food
Servings
Ingredients 8
| Ingredient | Quantity |
|---|---|
| Chicken Thigh 840 kcal2.40€ | 400g (3.5 thighs) |
| Olive Oil 133 kcal0.20€ | 15g (1.2 tbsp) |
| Garlic 13 kcal0.07€ | 9g (3 cloves) |
| Dijon Mustard 10 kcal0.06€ | 15g |
| Chicken Broth 15 kcal0.07€ | 150g |
| Heavy Cream 510 kcal0.67€ | 150g |
| Thyme 1 kcal0.04€ | 3g (3 sprigs) |
| Lemon Juice 1 kcal0.03€ | 5g |
| Total 1523 kcal3.55€ | 747 g |
Instructions
1
Season chicken thighs with salt and pepper, then sear in olive oil and butter until golden on both sides and remove
2
In the same skillet, sauté minced garlic for about 30 seconds until fragrant
3
Stir in dijon mustard, whole-grain mustard, chicken broth, and heavy cream, then simmer for 2–3 minutes
4
Return chicken to the skillet and simmer for 10–12 minutes until cooked through and sauce thickens
5
Add fresh thyme, lemon juice then serve warm
Meal summary
Prep time
10min
Cook time
25min
Servings
4
Per serving
0.89€
Nutritional values
Calories
381
1523 Total
Protein19.5g
Carbohydrates2.6g
Fats32.5g