Corgeat
Creamy Mustard Chicken Thighs
MainComfort-food
35min
4 Servings
1523 kcal
3.54€
Nutritional values
381
kcal
19.5g
Prot.
2.6g
Carbs
32.5g
Fat
Per serving · 0.88€/Per serving
Ingredients (8)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Chicken Thigh | 400g | 840 | 2.40€ |
| Olive Oil | 15g | 133 | 0.20€ |
| Garlic | 9g | 13 | 0.07€ |
| Dijon Mustard | 15g | 10 | 0.06€ |
| Chicken Broth | 150g | 15 | 0.07€ |
| Heavy Cream | 150g | 510 | 0.67€ |
| Thyme | 3g | 1 | 0.04€ |
| Lemon Juice | 5g | 1 | 0.03€ |
| Total | 747g | 1523 | 3.54€ |
Instructions
- 1
Season chicken thighs with salt and pepper, then sear in olive oil and butter until golden on both sides and remove
- 2
In the same skillet, sauté minced garlic for about 30 seconds until fragrant
- 3
Stir in dijon mustard, whole-grain mustard, chicken broth, and heavy cream, then simmer for 2–3 minutes
- 4
Return chicken to the skillet and simmer for 10–12 minutes until cooked through and sauce thickens
- 5
Add fresh thyme, lemon juice then serve warm