Easy Eggs Florentine

Nutritional values

Per serving · 1.15€/Per serving

Ingredients (9)

Instructions

1. 1

   Make the hollandaise: melt butter until very hot, then blend egg yolk, lemon juice, salt, and cayenne pepper; with the blender running, slowly pour in the hot butter in a thin stream until thick and creamy

2. 2

   Saute spinach in a large skillet with a small knob of butter over medium heat until just wilted, then season lightly and set aside

3. 3

   Poach the egg by bringing a pot of water with a splash of vinegar to a gentle simmer, swirling the water to create a vortex, and dropping in the egg for 3 minutes

4. 4

   Toast the english muffin halves until golden brown

5. 5

   Assemble by placing sauteed spinach on each muffin half, topping with a poached egg, and generously spooning warm hollandaise over the top