Corgeat
Fettuccine Alfredo
MainItalian
20min
2 Servings
1601 kcal
1.86€
Nutritional values
800
kcal
20.4g
Prot.
78.2g
Carbs
45.0g
Fat
Per serving · 0.93€/Per serving
Ingredients (5)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Pasta | 200g | 742 | 0.30€ |
| Butter | 30g | 215 | 0.27€ |
| Heavy Cream | 150g | 510 | 0.67€ |
| Parmesan | 30g | 129 | 0.60€ |
| Garlic | 3g | 4 | 0.02€ |
| Total | 413g | 1601 | 1.86€ |
Instructions
- 1
Boil fettuccine pasta in salted water until al dente, then drain and reserve some pasta water
- 2
Melt butter in a skillet over medium heat and sauté garlic briefly if using
- 3
Stir in heavy cream and simmer a few minutes until slightly thickened
- 4
Add parmesan cheese and mix until melted and smooth, seasoning with salt and pepper
- 5
Toss pasta in sauce, adding pasta water and serve immediately