Corgeat 
Fettuccine Alfredo
20min 800 kcal 1.87€
MainItalian
Servings
Ingredients 5
| Ingredient | Quantity |
|---|---|
| Pasta 742 kcal0.30€ | 200g |
| Butter 215 kcal0.27€ | 30g (2.1 tbsp) |
| Heavy Cream 510 kcal0.67€ | 150g |
| Parmesan 129 kcal0.60€ | 30g (3 tbsp) |
| Garlic 4 kcal0.02€ | 3g (1 clove) |
| Total 1601 kcal1.87€ | 413 g |
Instructions
1
Boil fettuccine pasta in salted water until al dente, then drain and reserve some pasta water
2
Melt butter in a skillet over medium heat and sauté garlic briefly if using
3
Stir in heavy cream and simmer a few minutes until slightly thickened
4
Add parmesan cheese and mix until melted and smooth, seasoning with salt and pepper
5
Toss pasta in sauce, adding pasta water and serve immediately
Meal summary
Prep time
5min
Cook time
15min
Servings
2
Per serving
0.93€
Nutritional values
Calories
800
1601 Total
Protein20.4g
Carbohydrates78.2g
Fats45.0g