Ginger Chicken

Nutritional values

Per serving · 0.90€/Per serving

Ingredients (9)

Instructions

1. 1

   Cut the chicken into regular pieces and marinate with sugar, soy sauces, and a generous amount of pepper

2. 2

   Peel the ginger and cut into fine julienne strips, then mince the garlic

3. 3

   Slice the spring onions, keeping the white parts separate from the green tops

4. 4

   Heat oil in a wok over high heat, sauté the garlic and ginger, then add the onion whites after 30 seconds

5. 5

   Toss in the chicken and cook for 5 minutes; finish by stirring in the green onion tops before serving with white rice