Ginger Chicken

Cut the chicken into regular pieces and marinate with sugar, soy sauces, and a generous amount of pepper

Peel the ginger and cut into fine julienne strips, then mince the garlic

Slice the spring onions, keeping the white parts separate from the green tops

Heat oil in a wok over high heat, sauté the garlic and ginger, then add the onion whites after 30 seconds

Toss in the chicken and cook for 5 minutes; finish by stirring in the green onion tops before serving with white rice