Authentic Huevos Rancheros

Pulse the diced tomato, onion, cilantro, garlic, and jalapeno in a food processor until pureed to make the salsa

Heat oil in a saucepan, simmer the salsa for 3–5 minutes until thickened, then transfer to a bowl; in the same pan, combine pinto bean, water, coffee, adobo sauce, cumin, and salt, cooking and smashing until the liquid is absorbed

Warm each corn tortilla in a lightly oiled skillet for 30 seconds per side until pliable, then fry the eggs in a large skillet to your desired doneness

Assemble by placing two tortillas on each plate, spreading refried beans on each, and topping with a fried egg

Spoon the warm salsa over the eggs and garnish with crumbled queso fresco and fresh cilantro