Classic Korean Ground Turkey

Nutritional values

Per serving · 1.98€/Per serving

Ingredients (10)

Instructions

1. 1

   Mince garlic and ginger, chop green onions; whisk soy sauce, brown sugar, sesame oil, and red pepper flakes in a bowl

2. 2

   Brown ground turkey in a skillet over medium-high heat until no pink remains, drain excess liquid

3. 3

   Add garlic and ginger, cook 1-2 min until fragrant, pour in the sauce and simmer 2-3 min until thickened

4. 4

   Stir in half the green onions, serve over cooked rice topped with remaining green onions and sesame seeds