Mediterranean Quinoa Bowl

Nutritional values

Per serving · 2.22€/Per serving

Ingredients (18)

Instructions

1. 1

   Halve the cherry tomatoes, dice the cucumber and bell pepper, thinly slice the red onion, and chop the lettuce

2. 2

   Toss the chickpeas with olive oil, garlic powder, paprika, onion powder, oregano, salt, and black pepper, spread on a lined baking sheet, and roast at 200°C (400°F) for 20 minutes until crispy

3. 3

   Rinse the quinoa, combine with water in a saucepan, bring to a boil, then cover and simmer on low for 15 minutes until absorbed, and fluff with a fork

4. 4

   Divide the lettuce among four bowls and arrange the cherry tomato, cucumber, bell pepper, red onion, and olives in separate sections

5. 5

   Top each bowl with quinoa, roasted chickpeas, a scoop of hummus, and crumbled feta before serving