Corgeat
Peanut Butter Toast
BreakfastAmericanVegetarianComfort-foodSweet-and-savory
5min
2 Servings
614 kcal
1.41€
Nutritional values
307
kcal
10.1g
Prot.
41.0g
Carbs
12.8g
Fat
Per serving · 0.70€/Per serving
Ingredients (6)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Bread | 90g | 239 | 0.90€ |
| Peanut Butter | 45g | 265 | 0.34€ |
| Banana | 75g | 67 | 0.12€ |
| Brown Sugar | 10g | 38 | 0.03€ |
| Cinnamon | 1g | 2 | 0.02€ |
| Powdered Sugar | 1g | 4 | 0.00€ |
| Total | 222g | 614 | 1.41€ |
Instructions
- 1
Slice the banana and gather all ingredients.
- 2
Toast the bread until golden brown, about 2-3 minutes.
- 3
Spread peanut butter evenly on each slice of warm toast.
- 4
Arrange banana slices on top of the peanut butter.
- 5
Sprinkle brown sugar and ground cinnamon over the banana slices.
- 6
Dust with powdered sugar if desired and serve immediately.