Corgeat 
Peanut Butter Toast
5min 307 kcal 1.41€
BreakfastAmericanVegetarianComfort-foodSweet-and-savory
Servings
Ingredients 6
| Ingredient | Quantity |
|---|---|
| Bread 239 kcal0.90€ | 90g (3 slices) |
| Peanut Butter 265 kcal0.34€ | 45g |
| Banana 67 kcal0.12€ | 75g (0.6 pieces) |
| Brown Sugar 38 kcal0.03€ | 10g |
| Cinnamon 2 kcal0.02€ | 1g (0.4 tsp) |
| Powdered Sugar 4 kcal0.00€ | 1g |
| Total 614 kcal1.41€ | 222 g |
Instructions
1
Slice the banana and gather all ingredients.
2
Toast the bread until golden brown, about 2-3 minutes.
3
Spread peanut butter evenly on each slice of warm toast.
4
Arrange banana slices on top of the peanut butter.
5
Sprinkle brown sugar and ground cinnamon over the banana slices.
6
Dust with powdered sugar if desired and serve immediately.
Meal summary
Prep time
3min
Cook time
2min
Servings
2
Per serving
0.70€
Nutritional values
Calories
307
614 Total
Protein10.1g
Carbohydrates41.0g
Fats12.8g