Pesto Pasta

Nutritional values

Per serving · 1.16€/Per serving

Ingredients (10)

Instructions

1. 1

   Mise en place: roughly chop the garlic, finely grate the parmesan, and wash and stem the basil leaves

2. 2

   Cook the pasta in a large pot of salted boiling water until al dente, reserving one cup of water before draining

3. 3

   Process garlic, pine nuts, and parmesan until smooth, then pulse in basil while drizzling in olive oil

4. 4

   Add lemon juice, salt, and pepper, then pulse until the pesto is fully emulsified and combined

5. 5

   Toss hot pasta with pesto and reserved water in a large bowl, then top with halved cherry tomatoes