Corgeat 
Pesto Pasta
20min 544 kcal 6.93€
MainItalianVegetarian
Servings
Ingredients 10
| Ingredient | Quantity |
|---|---|
| Bucatini 1634 kcal0.91€ | 454g |
| Garlic 9 kcal0.05€ | 6g (2 cloves) |
| Pine Nut 437 kcal2.08€ | 65g |
| Basil 18 kcal0.70€ | 50g |
| Olive Oil 919 kcal1.35€ | 104g (8 tbsp) |
| Parmesan 216 kcal1.00€ | 50g (5 tbsp) |
| Lemon Juice 3 kcal0.09€ | 15g |
| Salt 0 kcal0.00€ | 3g (10 pinches) |
| Black Pepper 3 kcal0.00€ | 1g |
| Cherry Tomato 27 kcal0.75€ | 150g |
| Total 3266 kcal6.93€ | 898 g |
Instructions
1
Mise en place: roughly chop the garlic, finely grate the parmesan, and wash and stem the basil leaves
2
Cook the pasta in a large pot of salted boiling water until al dente, reserving one cup of water before draining
3
Process garlic, pine nuts, and parmesan until smooth, then pulse in basil while drizzling in olive oil
4
Add lemon juice, salt, and pepper, then pulse until the pesto is fully emulsified and combined
5
Toss hot pasta with pesto and reserved water in a large bowl, then top with halved cherry tomatoes
Meal summary
Prep time
10min
Cook time
10min
Servings
6
Per serving
1.16€
Nutritional values
Calories
544
3266 Total
Protein15.1g
Carbohydrates60.6g
Fats28.3g