Corgeat
Smoked Salmon Toast
BreakfastSnackNo-cook
15min
1 Servings
282 kcal
1.92€
Nutritional values
282
kcal
22.1g
Prot.
21.9g
Carbs
11.5g
Fat
Per serving · 1.92€/Per serving
Ingredients (8)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Bread | 30g | 80 | 0.30€ |
| Salmon | 60g | 125 | 1.32€ |
| Cottage Cheese | 60g | 59 | 0.16€ |
| Shallot | 10g | 7 | 0.05€ |
| Salt | 2g | 0 | 0.00€ |
| Black Pepper | 1g | 3 | 0.00€ |
| Dill | 1g | 0 | 0.02€ |
| Lemon | 30g | 9 | 0.07€ |
| Total | 194g | 282 | 1.92€ |
Instructions
- 1
Toast bread until golden, then thinly slice shallots or red onion.
- 2
Spread cottage cheese evenly onto the toasted bread, seasoning lightly with salt and black pepper.
- 3
Layer the sliced shallots or red onion over the cottage cheese, then arrange the smoked salmon slices on top.
- 4
Sprinkle with fresh or dried dill and finish with a quick squeeze of lemon juice.