Corgeat
Teriyaki Chicken
MainAsian
30min
4 Servings
1854 kcal
5.21€
Nutritional values
463
kcal
42.4g
Prot.
14.4g
Carbs
25.4g
Fat
Per serving · 1.30€/Per serving
Ingredients (11)
| Ingredient | Quantity | kcal | Price |
|---|---|---|---|
| Chicken | 600g | 1434 | 4.20€ |
| Soy Sauce | 60g | 36 | 0.24€ |
| Mirin | 30g | 71 | 0.30€ |
| Brown Sugar | 30g | 114 | 0.07€ |
| Garlic | 6g | 9 | 0.05€ |
| Ginger | 5g | 4 | 0.05€ |
| Cornstarch | 5g | 19 | 0.01€ |
| Olive Oil | 15g | 133 | 0.20€ |
| Sesame Seed | 5g | 29 | 0.04€ |
| Green Onion | 10g | 3 | 0.03€ |
| Chili Flake | 1g | 3 | 0.02€ |
| Total | 767g | 1854 | 5.21€ |
Instructions
- 1
Combine soy sauce, mirin, honey, garlic, and ginger in a bowl to make the teriyaki sauce
- 2
Heat olive oil in a skillet or wok and sear chicken until golden on both sides
- 3
Pour in teriyaki sauce and simmer for 10–12 minutes until thickened and chicken is cooked through
- 4
Add cornstarch slurry if a thicker glaze is desired, stirring until smooth
- 5
Garnish with sesame seeds and chopped green onions before serving