Corgeat 
Vegetarian Paella
1h30 339 kcal 10.76€
MainSpanishVegetarianOne-pot
Servings
Ingredients 11
| Ingredient | Quantity |
|---|---|
| Rice 1351 kcal0.74€ | 370g (2 cups) |
| Mushroom 55 kcal1.00€ | 250g |
| Green Bean 47 kcal0.30€ | 150g |
| Carrot 123 kcal0.52€ | 300g (5 pieces) |
| Asparagus 80 kcal6.00€ | 400g |
| Celery 6 kcal0.13€ | 40g (1 stalk) |
| Onion 80 kcal0.36€ | 200g (1.3 pieces) |
| Vegetable Broth 50 kcal1.25€ | 500g |
| Paprika 11 kcal0.12€ | 4g (1.7 tsp) |
| Olive Oil 230 kcal0.34€ | 26g (2 tbsp) |
| Salt 0 kcal0.01€ | 6g (1 tsp) |
| Total 2033 kcal10.76€ | 2246 g |
Instructions
1
Peel and chop the onion, asparagus, carrot, mushroom, green-bean, and celery into pieces
2
Sweat the onion in olive oil in a large pan without coloring, then add the rice and sauté until translucent
3
Pour in the vegetable broth, add paprika, season with salt, and simmer for 15 minutes
4
Stir all the prepared vegetables into the rice, mix well, cover, and cook for another 25 minutes
5
Serve immediately once the rice and vegetables are tender
Meal summary
Prep time
40min
Cook time
50min
Servings
6
Per serving
1.79€
Nutritional values
Calories
339
2033 Total
Protein8.9g
Carbohydrates65.4g
Fats5.2g