Vegetarian Paella

Nutritional values

Per serving · 1.79€/Per serving

Ingredients (11)

Instructions

1. 1

   Peel and chop the onion, asparagus, carrot, mushroom, green-bean, and celery into pieces

2. 2

   Sweat the onion in olive oil in a large pan without coloring, then add the rice and sauté until translucent

3. 3

   Pour in the vegetable broth, add paprika, season with salt, and simmer for 15 minutes

4. 4

   Stir all the prepared vegetables into the rice, mix well, cover, and cook for another 25 minutes

5. 5

   Serve immediately once the rice and vegetables are tender