Air Fryer Fish and Chips

Peel and cut the russet potatoes into 1/2 inch slices, then soak them in cold water for at least 30 minutes to remove excess starch

Drain the potatoes and dry them thoroughly with a kitchen towel to ensure maximum crispiness

Air fry the potatoes at 400°F (200°C) for 7 minutes, toss them, and fry for another 7 minutes until golden brown; set aside and keep warm

Prepare the fish coating by whisking 1/2 cup flour and all the cornstarch in a shallow bowl

In a separate bowl, whisk 1 cup flour with garlic powder, onion powder, salt, pepper, baking soda, and beer to create a smooth batter

Pat the dry fish fillets with paper towels, dredge in the flour-cornstarch mix, then submerge in the beer batter

Place the battered fish on parchment paper in the air fryer basket, spray generously with oil, and cook at 390°F (200°C) for 12 minutes without flipping