Green Smoothie Bowl

Rinse the quinoa under cold water. combine with 45 ml of water in a small saucepan, bring to a boil, reduce heat to low, cover, and cook for 15 minutes until the water is absorbed. fluff with a fork and let cool.

Gather the remaining smoothie ingredients: almond milk, banana, peanut butter, kale, avocado, chia seeds, and ice.

Add the almond milk, banana, peanut butter, kale, avocado, cooked quinoa, chia seeds, and ice into a high-speed blender.

Blend on high until the mixture is completely smooth and creamy.

Transfer the smoothie to a bowl and add your desired toppings.